How is Japanese Knives?

Did you know japanese Knives?  It is Japanese style kitchen carvers primarily used to cut fish, meat, vegetable, and Depending on the intended use, there are some types.

Japanese Knives are produced by a method same as a Japanese sword. That is Sharp. Most Japanese Knives are single edged. Akimasa Oe a master of engraving said to repeaters, "As Japanese food becomes more popular in the U.S., japanese Knives are attracting more attention."

The art of making Japanese Knives has a history of about 700 years.